For example,
Kappa-maki
(Cucumber roll. So simple.)
Natto-maki
(Fermented soy beans roll. Natto is known as healthy food, and I love it. However, there are people who dislike it because of its smell and gooey texture.)
Takuan-maki
(Pickled Japanese radish roll. Crunchy texture.)
Ume-Kyu-maki
(Pickled plum and cucumber roll. Somewhat acid.)
Yama-gobou-maki
(Burdock roll. Crunchy texture.)
Let's enjoy them with Gari (Pickled ginger) and Japanese green tea.
They are good with beer and Sake, too:)
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